Support My Work

⚠️ Setup Required Please add your Stripe Payment Link to the code. Check the README for instructions.

Choose amount

Add a message (optional)

Secured by Stripe

Okay, these are the kind of burgers that make everyone in the room stop talking for a second when they take the first bite.

The beef: Get 80/20 ground chuck. That little extra fat? It's what makes them so juicy.
The heat: Use a cast iron pan or flat griddle and get it really hot.
The smash: Roll the beef into loose balls, then press them down hard with a spatula until they're thin with crispy edges. That's where the flavor magic happens.
The flip: Just once, and only when the edges are brown and crunchy. Add American cheese right away so it melts perfectly.
The bun: Butter and toast them — soft in the middle, a little crispy on the edges. Add ketchup, mustard, and pickles, and you're done. Messy hands, happy heart.

This is cozy-in-a-bowl and takes barely any brainpower after a long day.

The pasta: Salt your water a lot — it should taste like the ocean. Cook the pasta until it's almost done, because it'll finish in the sauce.
The chicken: Season with salt, pepper, and a sprinkle of garlic powder. Cook in a little olive oil until golden, then slice it up.
The sauce: Melt butter, add garlic, and let it smell amazing. Pour in heavy cream and stir in fresh-grated parmesan until it's smooth and dreamy.
The finish: Toss your pasta in the sauce, add the chicken, and sprinkle with parsley. Eat while it's still warm and silky.

This is rainy-day perfection.

The bread: Sourdough or thick white works best. Butter both sides generously.
The cheese: Use cheddar for flavor and mozzarella for that cheesy pull.
The cook: Low to medium heat — you want the bread golden and the cheese fully melted.
The soup: Sauté onion and garlic in butter, add crushed tomatoes and chicken broth. Season, let it simmer, and finish with a splash of cream.
The dip: Cut your sandwich in half (diagonally, obviously), dunk it, and let the cheese get all cozy with the soup.

This one makes the house smell amazing for hours.

The base: Brown your ground beef until it's deep and flavorful.
The flavor: Add onion, garlic, and bell pepper, then stir in chili powder, cumin, and paprika. Let the spices toast for a bit.
The bulk: Canned tomatoes, kidney beans, and beef stock.
The wait: Let it simmer low and slow until it's thick and cozy.
The serve: Top with cheese, sour cream, and maybe some green onions if you're feeling fancy.

🍔 My Favorite Recipes